Ingredients and Equipment:
2 T of Ground Coffee
2 T of White Sugar
2 T of Hot Water
A Bowl
A Whisk or an Electric Mixer
Get the Bowl then add the Sugar, Coffee, and the hot Water together. Let the Sugar and Coffee dissolve into the Water. Once it has dissolved, start mixing it with a Whisk or an Electric Mixer. Keep on mixing it until it looks nice and fluffy. What I normally do next is to just put some ice and milk into a clear glass cup then put the Whipped Coffee on top. Then after you do all of that, you're basically done.
So here are some picture of the recent one I've made:
What a great idea, Janel. The finished Dalgona Coffee looks very effective with the contrasting colours of the milk and the whipped coffee topping. You mention "Ground Coffee" as an ingredient. Do you mean instant coffee powder or granules?
ReplyDeleteA most interesting way of serving coffee and recently popularized during the Covid- 19 pandemic. So much better than just instant coffee! After a research I see this type of coffee originates in Korea, and is named after a Korean sugar sweet, dalgona, because it looks and tastes a bit like the sweet.
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