In our theory lesson for Home Economics, we had to write about three things that are a big part of the foods that we cook. The three things are Colour, Flavour, and Texture. These three are important in our cooking because these are the most looked at. The taste is very important because that is what matters with the food that you eat, as well as the look of it because like what others say, we eat with our eyes.
Here is the simple presentation that I made with google drawing.
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