Hi guys, hope you all are doing well during this home quarantine. For this blog, I'm going to be showing and teaching you the cupcake that we made at Term one. I know that this blog post should have been posted weeks ago but I forgot and just remembered to do it now. Just so you know, we did this Anyways, here are some things that you have to do:.
Ingredients:
125 g Margarine / Butter
3/4 c of Sugar
1 t of Vanilla Essence
2 Eggs ( size 7 )
1 1/2 c of Plain Flour
2 t of Baking Powder
1/2 c of Milk
Method:
- Turn the Oven on 180 c on Bake.
- Cream the Butter in a large glass bowl using a wooden spoon.
- Add the Sugar and continue creaming it until the texture turns light and fluffy.
- Add Vanilla Essence and beat briefly.
- Add Eggs one at a time. Make sure to beat it well after you add each Eggs.
- Sift Flour and Baking Powder onto a large plate.
- Using a Rubber scraper, scrape all of the butter mixture off of the wooden spoon.
- Add at least two table spoon of the Flour and Baking Powder and Milk into the Butter mixture, then start folding them in with the Rubber scraper.
- Just keep on adding the Milk and Flour mixture into the Butter mixture until there's no more left.
Do no Over mix.
- Gently scoop some of the cake batter into 12 paper cases. Make sure to do this evenly. ( The paper cases should be in the cupcake pan )
- Put in the Oven and let it cook for seven minutes. Then once it's done cooking, put it on Fan Bake and then cook for 6-8 more minutes.
After all of that. you're DONE! We decided to decorate ours. My cupcake is the one that has a face on it and the rest are my seat mates one: