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Tuesday, 11 February 2020

Food Technology

Today in Food Technology, we had a tour in our kitchen that were going to be working on for two terms. What we had to do was to list all the equipment that was in the drawers and shelves.

First drawer:
The equipment that are in the first drawer are Spatula, Wooden spoons, Vegetable peelers and some Scissors.

Second drawer:
The equipment that are in the second drawer are Measuring spoons and cups and some Tongs. 

Third drawer:
The equipment that are in the third drawer are Wooden rolling pins, Whisk, Potato masher and some Cookie cutters.

Fourth drawer:
The equipment that are in the fourth drawer are just some Glass bowls.

Fifth drawer:
The things that are in the fifth drawer are the cleaning and washing related things and a container where you put the excess food away or a part of the food that has to be disposed. 
 
Sixth drawer: 
The equipment that are in the sixth drawer are just some stainless Pots ans Pans.

The last drawer underneath the Oven just has some Cupcake Pans.

I can't really remember all of the things that was in the shelves but that I remember seeing was some small and big Plates and a lot more things. 

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