Ginger Gems

Ginger Gems 

Ingredients:

100 g of Butter 

50 g of Butter 

1/2 cup of Sugar 

2 Tsp of  Ground Ginger 

1/2 tsp of Ground cinnamon 

2 Tbsp of Golden Syrup

1 Egg 

2 cups Standard flour 

1/2 tsp of Baking powder 

1 tsp of Baking soda 

1/2 cup of Milk 

The Butter are separated for a reason.

Here is a picture of how it looks when everything is sorted:

To do:

Preheat the oven to 200 degrees fan bake. Make sure to put the Muffin tin in the oven as well.

Cream the 100 g of butter with sugar, ground ginger and the cinnamon and mix it in together with a wooden spoon.

Beat the egg together with the golden syrup. While you're doing that, start sifting the flour and the baking onto a plate. Change the wooden spoon into a silicon scraper. Add some of the milk mixture as well as the flour little by little. Also start mixing it from the middle then to the side, start turning the bowl as you mix. 

After that, take the muffin tins out of the Oven. Get a table spoon and a tea spoon, get the 50 g of butter that is cut up into 12 small cubes and put them in each and every one of the muffin tins.

After all of that, put it back in the oven and let it cook for 15 minutes. Once the 15 minutes is done, get a skewer or a tooth pick and insert it in the middle of the muffin to see if it’s cooked or not. When you think it’s done, just let it cool down for about 2 minutes. Once it’s done cooling down, put it on a rack and let it cool down again for about a minute or so. After that, it’s all ready for you to take home.     If you want you can half one of it and try it to see if taste good. The one that we made tasted really good. The texture also has a really good combination with the taste.