Pizza Swirls

Pizza Swirls 

Hi guys, this blog post is going to be about the Pizza swirls that we made last week. 

Ingredients:

50 g of Butter 

2 cups of Flour 

1 table spoon of Baking powder 

1/2 tea spoon of salt 

1/2 - 1 cup Milk

1 cup of Grated cheese
Red and Green Capsicum ( optional )

Measuring Spoons
Big glass bowl
Sift
Baking pan
Enough baking paper that can fit your baking pan
2 small bowls
2 measuring cups
White, Green and Brown Cutting board 

Here is a picture that shows all the ingredients needed:

To do:

1. Get 50 g of butter and put it on a small plate
2. Get one of the measuring cup ans measure 2 cups of flour then put it in a bowl
3. Get the measuring spoon and measure 1/2 a teaspoon of salt and put it in one of the small bowls
4. With the same measuring spoon, measure 1 table spoon of baking soda 
5. With the measuring cup, measure 1 cup of milk 
6. Then after all that, get the grated cheese and you are probably all set to make the Pizza swirls

The first thing that you have to do is to cut the butter into small little cubes before it might start to melt and will make your job a lot harder.

The second thing that you have to do is to start sifting the flour, salt and baking soda together. 

After that, you will then need to put the mix the butter into the dry mixture and only mix it with your finger tips. Make sure to not leave and big lumps of butter.

The next thing that you have to do is to start mixing the mixture together while slowly adding some milk in. Make sure that you only mix it in a circle motion. You don't also have to add all the milk that you guys got. The last thing that you have to remember is to not overwork it because if you did, it will get too soft and be hard to work with.

After you do that, you have to grate some cheese but if you want, you could just buy some that are grated already.

This is what it looks like ones everything is all set:

After that, put a little bit of flour on the table, then start using a rolling pin to flatten the dough out. 40 x 30.

After that, you cut the Capsicums into small little cubes and remember to separate the seeds from it.

Start adding the ingredients onto the dough. Put the Meat, the Capsicums, then the Cheese. Make rue to leave some space at the sides so that it would be easier to roll.

Start to roll it. Make sure that it's tight enough to hold it's shape. Then, you have to half and for each half, cut them into 6 equally.

After you do that, you will then start putting them on the pan a bit tightly.

Once you've put all of them in the pan, slightly push them down and it should look like this.

After 20 - 25 minutes of cooking, this is what it turned out to look like. The taste was unbelievable. The flavour that seemed to stand out the most was the Meat as well as the Capsicum which was a pretty good combination of taste for me.