Ingredients :
1/2 cup of White Sugar
1/2 cup of Brown Sugar
1 Egg
1 tsp of Vanilla Essence
1 1/2 cups of Flour
Pinch of Salt
1/2 tsp of Baking Powder
1/2 cup of Chocolate Chips
Method :
Cream the butter until it's soft and fluffy then add both Sugars in and start creaming together.
Beat the egg then add the Vanilla Essence. Once their both mixed in, add it in with the Dry ingredients. Add the Chocolate Chips in as well.You could sift the Dry Ingredients together if you want.
After all of that, roll them into 12 even sized balls and make sure that it's not too wet. Once your done rolling them, put them onto the baking pan and spread them out evenly.
After that, put them in the Oven and let them cook for 10 - 15 minutes. The temperature should be set on 180 Celsius and on Bake. In the recipe, it says to only bake it for 8 - 10 minutes. But we changed the cooking time because this recipe could make up to 15 cookies, and we only made 12 so that means it's much bigger that usual. Here are some pictures of it while cooking.
<--Here is what the finish product looks like -->
So by the end of the lesson, we got to taste one of the cookies that we made. It tasted so delicious. It was crispy on the outside and soft in the inside. It was very chewy as well. The sweetness of it was balanced and every bite that you take will make you want more. I think it was one of the easiest food that we made in Home Economics and will definitely make some more in the future.
Hi Janel. I love your photos. They are an excellent record o how you made these biscuits. Was there any difference in taste and texture of the biscuits once they had cooled?
ReplyDeleteYour Blog post reflects the effort that you and your team put into making these delicious Chocolate Chip Cookies. Well done !
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