Last Friday for Home Economics, we made some Mini Pastry Savouries. It was very easy to make and also so yummy. Our one needed 3 eggs to make so if you ever run out of the egg mixture, just make another mixture with the same ingredients. The end product looked and tasted so delicious. The egg in the inside was so chewy and tasty as well. The outside part was so crispy and flaky which I liked.
1/2 sheet pre rolled pastry
Ingredients:
- 1/2 sheet pre-rolled pastry
- 1 egg
- salt
- 1T Milk
- Diced Bacon
Method:
- Using pastry cutters, cut circles to fit patty pans. Chill in the fridge.
- Mix: 1 egg, pinch of salt, and 1T milk.
- Whisk together with a fork.
- Transfer egg mixture to a measuring cup.
- Carefully pour egg mixture into each case. Make sure you don't spill any.
- Bake at 200 Celsius for 8-10 minutes.
- Let it cool and enjoy it.
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